Velma Ragsdale - Email & Phone Number

Catering Coordinator at Culinaire

Velma Ragsdale is based out of Richardson, Texas, United States and works at Culinaire as Catering Coordinator.

Velma Ragsdale's Contact Information

Velma Ragsdale's Work email

v*****@ciema***.com

Valid

Latest update

October 15, 2025

Location

Richardson, Texas, United States

Velma's current employer

Culinaire

Description

Distinctive Dining & Hospitality Management Inventive cuisine and warm and caring customer service are our hallmarks. www.c...

Website

culinaireintl.com

HQ Location

Dallas, TX, United States

Number of employees

501-1000

Industry

Food And Beverage Services

Latest update

May 1, 2024

Read about Culinaire

Frequent questions about Velma Ragsdale

What company is Velma Ragsdale working for?

Velma Ragsdale works for Culinaire.

What is Velma Ragsdale's function at Culinaire?

Velma Ragsdale is Catering Coordinator at Culinaire.

Where is Velma Ragsdale based?

Velma Ragsdale is based out of Richardson, Texas, United States.

What is Velma Ragsdale's work email address?

Velma Ragsdale's professional email address is v*****@ciema***.com

Who are Velma Ragsdale's co-workers?

Velma Ragsdale's colleagues are William Thompson, Leslie Cravens, Abril Hernandez, James Munoz, William LeNoir, Lee DiAnni, Bruce Brubaker, Brett Mitchell, Indya Willis, Sarah Baker-Sawai, Alex Siers, Brittany Davenport, Emily Brien, Maria Johns, Wilfrid Germain, Amy Hall, Fabi Souza, Daniel Kahn, Vince Hunter, Jon Reininga, Michael Cochran, Monica Wilson, James Hampson, Dawn Finley, Raul Munar, David Truesdale, Michael Martin, Mark Hamilton, Roberto Horta, Chelsea Docherty, Michael McGeeney, Crystal Rikli, Vicente Motus, Channing Ricker, Oliver Gavidia.

Velma's co-workers

William Thompson

President/COO

Leslie Cravens

Director of Catering - George W. Bush Presidential Center

Abril Hernandez

Catering Coordinator

James Munoz

Vice President of Information Technology

William LeNoir

Senior Vice President Operations

Lee DiAnni

Regional Vice President of Operations

Bruce Brubaker

Food and Beverage Director

Brett Mitchell

Director Of Food And Beverage Operations at the New Jersey Performing Arts Center

Indya Willis

Associate Director of catering

Sarah Baker-Sawai

Director of Catering

Alex Siers

Director Of Catering & Sales

Brittany Davenport

Director Of Catering and Events - Meyerson Symphony Center

Emily Brien

Director Of Financial Services

Maria Johns

Director of Operations

Wilfrid Germain

Director of Banquets

Amy Hall

Assistant Food and Beverage Director

Fabi Souza

Director Of Operations

Daniel Kahn

Director Of Food And Beverage

Vince Hunter

Director of Food and Beverage

Jon Reininga

Director Of Food And Beverage

Michael Cochran

Director - Sales

Monica Wilson

Regional Director of Catering, FGF

James Hampson

Director of Food And Beverage

Dawn Finley

National Director of Catering Sales

Raul Munar

Director of Food and Beverage

David Truesdale

Director Of Operations-Food And Beverage

Michael Martin

Director of Banquet Operations

Mark Hamilton

Director Of Food And Beverage

Roberto Horta

Director Of Food And Beverage

Chelsea Docherty

Associate Director of Catering and Sales at Arlington Hall

Michael McGeeney

Director Of Food And Beverage

Crystal Rikli

Director Of Operations

Vicente Motus

General Manager / Food and Beverage Director

Channing Ricker

Director Of Catering

Oliver Gavidia

Director of Banquet Operations

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