Kelly Probst - Email & Phone Number

Director of Purchasing, Seafood at Creation Gardens What Chefs Want!

Kelly Probst is based out of DeLand, Florida, United States and works at Creation Gardens What Chefs Want! as Director of Purchasing, Seafood.

Kelly Probst's Contact Information

Kelly Probst's Work email

k*****@whatch***.com

Valid

Latest update

September 18, 2025

Location

DeLand, Florida, United States

Kelly's current employer

Creation Gardens What Chefs Want!

Description

Wholesale food supplier and distributor to 4500+ restaurants and chefs. Produce, Seafood, Meat, Gourmet Foods, Pantry Products, Paper Sup...

Website

whatchefswant.com

HQ Location

Louisville, KY, United States

Number of employees

201-500

Industry

Food And Beverage Services

Latest update

May 1, 2024

Read about Creation Gardens What Chefs Want!

Frequent questions about Kelly Probst

What company is Kelly Probst working for?

Kelly Probst works for Creation Gardens What Chefs Want!.

What is Kelly Probst's function at Creation Gardens What Chefs Want!?

Kelly Probst is Director of Purchasing, Seafood at Creation Gardens What Chefs Want!.

Where is Kelly Probst based?

Kelly Probst is based out of DeLand, Florida, United States.

What is Kelly Probst's work email address?

Kelly Probst's professional email address is k*****@whatch***.com

Who are Kelly Probst's co-workers?

Kelly Probst's colleagues are Laura Godbey, Nathan Duensing, Alex Deskins, Joe Bonura 4, Emma Hollwedel, Zach Jakubowski, Shawn Eakin, Patrick McCreary, Chanel Smith, John Thomas, Michael O'Brien, Ian Navarro, Garrick Fields, Nick Smith, Lisa Schubauer, Anna Haas, Brett Sutton, Alice Chalmers, Megan DeBanto, Kyle Saxton, Randy Smith, Lauren Kellum, Zachary Witt, Cory Mollak, James Kirby, Murray Nicholson, Meg Shoemaker, Louis Martin, Mike Sorensen, Lynnette Jones, Sarah Re, Scotty Sprouse, Ted Graves, Mitchell Laibl, Amy Rapisarda.

Kelly's co-workers

Laura Godbey

Executive VP Finance

Nathan Duensing

Vice President Operations

Alex Deskins

Vice President Finance

Joe Bonura 4

VP Bluefin Seafoods/What Chefs Want

Emma Hollwedel

Vice President, Financial Planning Analysis (FP&A)

Zach Jakubowski

Vice President of Sales

Shawn Eakin

Senior Vice President of Sales, South

Patrick McCreary

Vice President of Sales

Chanel Smith

Executive Vice President of Organizational Excellence

John Thomas

Vice President Proteins

Michael O'Brien

Vice President South

Ian Navarro

Senior Vice President Of Sales

Garrick Fields

Vice President

Nick Smith

Director Of Operations

Lisa Schubauer

HR Director

Anna Haas

Local Food Program Director

Brett Sutton

Director of Sales And Business Development

Alice Chalmers

Division Head - Local Food Connection

Megan DeBanto

Strategic Program Director

Kyle Saxton

Managing Director

Randy Smith

Director of Sales – Middle Tennessee

Lauren Kellum

Director of Marketing

Zachary Witt

Assistant Director of Operations

Cory Mollak

Director of Seafood Operations

James Kirby

Director of Night Operations

Murray Nicholson

Director of Business Development

Meg Shoemaker

Director of Safety and Culture

Louis Martin

Director of Operations - Rocky Mountains Seafood

Mike Sorensen

Director of Purchasing - Colorado

Lynnette Jones

Director of Customer Experience

Sarah Re

Chief Marketing Officer

Scotty Sprouse

Logistics Manager

Ted Graves

Senior Accounting Manager

Mitchell Laibl

Warehouse and General Manager

Amy Rapisarda

Customer Care Advocate

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