Vanessa Rodriguez - Email & Phone Number

NPO Coordinator at Craft Culinary Concepts

Vanessa Rodriguez is based out of Phoenix, Arizona, United States and works at Craft Culinary Concepts as NPO Coordinator.

Vanessa Rodriguez's Contact Information

Latest update

October 10, 2025

Location

Phoenix, Arizona, United States

Vanessa's current employer

Craft Culinary Concepts

Description

Craft Culinary Concepts specializes in providing "Craft" approach to managing food and beverage programs for entertainment, sports and cu...

Website

craftculinary.com

HQ Location

Glendale, AZ, United States

Number of employees

201-500

Industry

Food And Beverage Services

Latest update

May 1, 2024

Read about Craft Culinary Concepts

Frequent questions about Vanessa Rodriguez

What company is Vanessa Rodriguez working for?

Vanessa Rodriguez works for Craft Culinary Concepts.

What is Vanessa Rodriguez's function at Craft Culinary Concepts?

Vanessa Rodriguez is NPO Coordinator at Craft Culinary Concepts.

Where is Vanessa Rodriguez based?

Vanessa Rodriguez is based out of Phoenix, Arizona, United States.

Who are Vanessa Rodriguez's co-workers?

Vanessa Rodriguez's colleagues are Alexis Scoggins, Reggie Davis, Madi McGinnis, Diana Hathaway, Raul Martinez, Denise Dewald, Stephanie Santos, Tammy Klipfel, Chris Rocke, Andy Torres, Eliza Duncan, Laura Cookson, Anna Boudoin, James McGrath, Stacy Decker, Kristen Tremmel, Sheila Lord, Shaun Claypole, Lou Atchick, Emerson Soto, Lollie Gonzales, Robert O'Brien, Otis Huemmer, Kat McIntosh, Jamie Fetter, Justin Willie, Jason Cannizzaro, Charlene Bustos-Kavanaugh, James Stevenson, Matt Smith, K.C. Campbell, James Schell, Brooke Smith.

Vanessa's co-workers

Alexis Scoggins

Catering Sales Coordinator

Reggie Davis

Senior Vice President

Madi McGinnis

Business Development Coordinator

Diana Hathaway

People Operations Coordinator, NPO

Raul Martinez

Lead Bartender; Bartender; Liquid coordinator, Club Floor

Denise Dewald

Director of Premium Services

Stephanie Santos

Director Of Operations at Reid Park Zoo

Tammy Klipfel

Director Of Catering

Chris Rocke

Executive Chef/Director of Operations

Andy Torres

Director of Concessions

Eliza Duncan

Director Of Catering

Laura Cookson

Director of Operations

Anna Boudoin

Director Of Operations

James McGrath

Assistant Director of Operations

Stacy Decker

Senior Director Of Operations

Kristen Tremmel

Director Of Operations

Sheila Lord

Head cashier/Bartender

Shaun Claypole

Director Of Operations

Lou Atchick

Director Of Operations

Emerson Soto

Loft Attendant

Lollie Gonzales

Sr. Manager People Operations

Robert O'Brien

Kitchen Manager

Otis Huemmer

Corporate Executive Chef

Kat McIntosh

Office Manager

Jamie Fetter

Premium Services representative

Charlene Bustos-Kavanaugh

Premium Services Manager, Food & Beverage

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